Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Of course, it costs around $160, so this is really for those who make money on barbecue. Need more inspiration? Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Chicken, Bacon, and Pesto Potato Skins Yummly. Cool completely and set aside to serve with the pork. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Slow Cooker Pulled Pork (Easy Recipe) - Fifteen Spatulas BBQ Pork Recipes - The Spruce Eats The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Then this is the system you need. Pull into the injector and inject. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Season and roast the pork. Instructions. All rights reserved. Fire up the grill! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Cover all sides of the roast completely. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. I Made It. These cookies ensure basic functionalities and security features of the website, anonymously. 4. Season the pork on the outside using some extra dry rub. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. 3 hrs. The needle on this model is large enough that it shouldnt clog. Analytical cookies are used to understand how visitors interact with the website. Injection Marinade Recipe 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Should you inject pork shoulder overnight? Keep in mind that pork tends to be a saltier type of meat by itself. It will keep it tender and juicy through the cooking process. Easy Oven-Barbecued Pork Chops. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They dont last very long, and even if they do, they absorb too much residual flavor. Pork Injection & Brine, 1 lb. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. I consider it a privilege to share it with others! Join me and be the best outdoor cook you can be. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. The volume on this injector is small, but it will handle most jobs for a single family. Scrape off the fat and add the rest back into your pulled pork. In essence, the sky is the limit when it comes to injection recipes. Take it out 1 hour before placing it into the smoker. Brining is one option, but pork injection recipes tend to offer more versatility. Orange juice makes a nice side ingredient for injections and marinades. Pork Butt Injection Recipe: How to Make a Pork Butt Injection Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. A simple smoked dip thats savory, spicy, creamy and delicious. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. You are probably going to want to experiment with your own pork injection and I do highly recommend this. Ingredients. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Always stir the marinade really well before adding it to a meat injector. It is an inexpensive unit that you can purchase for around $10. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. I use this stainless steel meat injector for all my marinades. Join me and be the best outdoor cook you can be. Sweet Bacon Wrapped Pork Loin. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. A matching temperature will stay in place better. Start by adding a tablespoon of the rub and taste. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Cook meat as directed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 380 Ratings. No. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. The Ofargo Marinade Injector is a classic style syringe. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Withdraw the needle gradually. Trim excess fat from the pork butt. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It's a simple yet flavorful combination that pairs well with the turkey. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. They also make the injection process go much more quickly. Hog Injection Recipe | Epicurious Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Easy Chicken Wing Brine Recipe. However, you will need a good one. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Therefore, they can be used interchangeably. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. It tastes so good, but dont want to serve company because it doesnt look right. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. See below if marinating for more than an hour. Fire up the grill! They may be expensive, but they can last a lifetime with the proper care. Pork Medallions with Balsamic Vinegar and Capers. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Joseph's Best Easy Bacon Recipe. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. 49 Pork Dinner Recipes That Are Surprisingly Easy. In a large skillet, brown pork on both sides in oil until juices run clear. That being said, there are some alterations to this recipe that I would like. Gently whisk in the melted butter until the ingredients are well combined. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Work over a rimmed baking sheet or other container with sides. It is dishwasher safe and durable enough to last for several years. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Fill the syringe and inject the solution into multiple parts of the pork roast. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Cooked to 143 and let it rest. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. The Pork Shoulder Injection Recipe You Need to Try! Copyright 2023 BBQ Host. Cover the meat and refrigerate. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. Once injected, meat should rest for 1 hour or as long as overnight. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Now sprinkle the rub on the outside of the meat and coat evenly. Vegetarian Recipe. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips After the mix is homogenized, pour into a tall glass and suck with a meat injector. Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama Read myfull disclosurefor more info. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Internal temp should be 190 degrees. The guests wont be disappointed. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? This Russian River Brewing Co. Cook pulled pork as directed. In turn, an injected pork butt or shoulder can take longer to cook. You can add some of the seasoning rub if youd like, but its not necessary in this case. 6. Inject the pork every 1-2 inches, using a grid pattern. Achiote Marinade. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Fire up the grill! This type of herbal rub is easy to make. The step is strictly take-it-or-leave it. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Easy on the hands, it will allow you to inject at lightning speed. 40 mins. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. This website uses cookies to improve your experience while you navigate through the website. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. 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I appreciate any purchase you make in support of the work I do. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using.